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    Peanut Butter and Hot Fudge Pudding Cake


    Source of Recipe


    MACK

    List of Ingredients




    Peanut Butter and Hot Fudge Pudding Cake


    1/2 c. all purpose flour
    1/4 c. sugar
    3/4 t. baking powder
    1/3 c. milk
    1 T. vegetable oil
    1/2 t. vanilla
    1/4 c. peanut butter
    1/2 c. sugar
    3 T. unsweetened cocoa powder
    1 c. boiling water

    Recipe




    In a bowl, combine flour , 1/4 cup sugar, baking powder. Add milk, oil, and vanilla; stir until smooth. Mix in peanut butter. Pour into crock pot.

    In the same mixing bowl, stir together the 1/2 c. sugar and cocoa powder.

    Gradually stir in boiling water. Pour mixture over batter in crockpot. DO NOT STIR!

    Cover and cook on high 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with ice cream and hot fudge sauce topped with nuts.

 

 

 


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