Pineapple Pork
Source of Recipe
Jackie
List of Ingredients
Crockpot Pineapple Pork
2 lb. boneless pork loin, cut into bite-size pieces
1/2 cup KRAFT Brown Sugar BarBQ Sauce
1 can (14 fl oz) Pineapple Tidbits in its Own Juice, undrained
3 Tbsp. cornstarch
2 large green peppers, coarsely chopped
2 large red peppers, coarsely chopped
5-1/3 cups hot cooked MINUTE RICE Brand Rice
1/4 cup peanuts, chopped Recipe
PLACE pork in slow cooker.
Add barbecue sauce; mix well.
DRAIN pineapple, reserving 1/4 cup of the juice.
Add reserved juice to cornstarch; stir until well blended.
Pour over pork mixture; mix well.
Top with the pineapple tidbits and peppers; cover with lid.
COOK on LOW for 8 to 10 hours (or on HIGH for 5 hours).
Spoon over the rice; sprinkle with peanuts.
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