Pinto Beans and Ham Hocks
Source of Recipe
Unknown
List of Ingredients
Pinto Beans and Ham Hocks (crockpot)
1 pound Dry beans -- {Pinto, red, Anasazi, Black eyed peas}
1 pound Sliced -- smoked ham hocks
1 Tablespoon Chives -- chopped
1 medium Onion -- chopped fine
Garlic powder -- to taste
Salt -- to taste
Pepper -- to taste
1 Celery stalk -- sliced very thin
1/8 Teaspoon Ginger – powderedRecipe
Starting the night before... Wash and sort beans.
Rinse well.
Pour into crock-pot.
Add ham-hocks.
Cover with water to just below rim.
Add other ingredients.
Cover and turn on high.
After 2 hours, check water, fill to below rim, if needed.
Turn to low and let cook for at least 18 hrs.
Before serving, stir well and remove ham-hock bones.
Reminder: the longer it cooks, the better it tastes.
Serve with fresh, hot cornbread, or garlic bread.
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