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    Pinto Beans and Ham Hocks


    Source of Recipe


    Unknown

    List of Ingredients




    Pinto Beans and Ham Hocks (crockpot)


    1 pound Dry beans -- {Pinto, red, Anasazi, Black eyed peas}
    1 pound Sliced -- smoked ham hocks
    1 Tablespoon Chives -- chopped
    1 medium Onion -- chopped fine
    Garlic powder -- to taste
    Salt -- to taste
    Pepper -- to taste
    1 Celery stalk -- sliced very thin
    1/8 Teaspoon Ginger – powdered

    Recipe




    Starting the night before... Wash and sort beans.

    Rinse well.

    Pour into crock-pot.

    Add ham-hocks.

    Cover with water to just below rim.

    Add other ingredients.

    Cover and turn on high.

    After 2 hours, check water, fill to below rim, if needed.

    Turn to low and let cook for at least 18 hrs.

    Before serving, stir well and remove ham-hock bones.

    Reminder: the longer it cooks, the better it tastes.

    Serve with fresh, hot cornbread, or garlic bread.

 

 

 


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