Pork Chops for the Slow Cooker
Source of Recipe
Virginia Butterfield
Recipe Introduction
I made these pork chops December, 2012. Left out the ginger and added some carrots, sliced onion and a small sliced potato. I also thickened the sauce towards the end of cook time with a flour paste. Served with sweet potato casserole.
List of Ingredients
Pork Chops for the Slow Cooker
6 boneless pork chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste
Recipe
Place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
COOK 6 hrs
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