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    Pumpkin Pie Pudding


    Source of Recipe


    Marla

    List of Ingredients




    Crockpot Pumpkin Pie Pudding


    15-oz. can of solid pack pumpkin
    12-oz. can evaporated milk
    3/4 cup sugar
    1/2 cup buttermilk baking mix (such as Jiffy)
    2 eggs beaten
    2 tablespoons melted butter
    1 tablespoon pumpkin pie spice
    2 teaspoons vanilla extract
    Whipped Cream or Cool Whip

    Recipe




    Mix together all ingredients except the whipped cream or cool whip.

    Pour into a greased slow cooker. Cover and cook on low 6-7 hours.

    Serve topped with whipped cream or cool whip

    4-6 servings

 

 

 

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