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    Sausage and Rice


    Source of Recipe


    Jackie

    List of Ingredients




    Crock-Pot Sausage and Rice


    1 lb bulk Italian or pork sausage, browned and drained
    2 (14 oz) cans chicken broth
    1 green bell pepper, chopped
    15 oz can cut green beans, drained
    2 c celery, sliced
    6 - 7 oz box Rice-a-Roni
    1/2 c onion, chopped

    Recipe




    Combine all ingredients in a 4-6 quart crock-pot and mix.

    Cook, covered, for 4 hours on low; serve.
 

 

 

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