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Lentil Soup With Sausage

Source of Recipe

Pretty Pink Butterfly


List of Ingredients

Lentil Soup With Sausage


8 ounces lentils, about 1 cup
12 to 16 ounces smoked sausage, your favorite variety, thinly sliced
2 cups chicken broth
1 large onion, diced
1 cup diced carrots
1/2 cup diced celery
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon salt


Recipe


In a 4 to 6-quart slow cooker, combine the lentils with sausage, chicken broth, onion, carrots, celery, and garlic.

Cover and cook on LOW for 5 to 6 hours, or until lentils are tender.

Add tomatoes and salt and continue cooking for an hour or two longer.