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    Spicy Black-Eyed Peas


    Source of Recipe


    Unknown

    List of Ingredients




    Slow Cooker Spicy Black-Eyed Peas


    * 6 cups water
    * 1 cube chicken bouillon
    * 1 pound dried black-eyed peas, sorted and rinsed
    * 1 onion, diced
    * 2 cloves garlic, diced
    * 1 red bell pepper, stemmed, seeded, and diced
    * 1 jalapeno chile, seeded and minced
    * 8 ounces diced ham
    * 4 slices bacon, chopped
    * 1/2 teaspoon cayenne pepper
    * 1 1/2 teaspoons cumin
    * salt, to taste
    * 1 teaspoon ground black pepper

    Recipe




    Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.

    Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.

    Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

 

 

 


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