Squash Medley
Source of Recipe
Unknown
List of Ingredients
Slow Cooked Squash Medley
1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon garlic powder
1/4 cup butter or margarine
3 tablespoons fine dry bread crumbs
3 tablespoons grated Parmesan cheeseRecipe
Cut all of the squash into 1/2-inch pieces.
Place in the bottom of a crockpot.
Sprinkle with salt, pepper and garlic powder.
Dot with butter; sprinkle with crumbs and cheese.
Cover and cook on LOW for 6 to 7 hours or until tender.
This recipe yields 6 servings.