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    Squash Medley


    Source of Recipe


    Unknown

    List of Ingredients




    Slow Cooked Squash Medley


    1 1/2 pounds zucchini
    1 1/2 pounds summer squash
    1/2 teaspoon salt
    1/4 teaspoon freshly-ground black pepper
    1/2 teaspoon garlic powder
    1/4 cup butter or margarine
    3 tablespoons fine dry bread crumbs
    3 tablespoons grated Parmesan cheese

    Recipe




    Cut all of the squash into 1/2-inch pieces.

    Place in the bottom of a crockpot.

    Sprinkle with salt, pepper and garlic powder.

    Dot with butter; sprinkle with crumbs and cheese.

    Cover and cook on LOW for 6 to 7 hours or until tender.

    This recipe yields 6 servings.

 

 

 


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