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Steak Soup




Source of Recipe


Unknown


List of Ingredients




Steak Soup


1 pound coarsely ground beef, browned and drained
3 cups water
1 medium onion, chopped
3 stalks of celery, chopped
2 carrots, sliced
1 can (14 1/2 ounce) tomatoes
1/2 teaspoon pepper
1 package (10 ounces) frozen mixed vegetables
3 tablespoon beef base granules
1/2 cup butter
1/2 cup flour

Recipe




Put all ingredients except butter and flour into CROCK-POT.

Cover; cook on low 8-12 hours (High: 4-6 hours).

One hour before serving, turn to High.

Make a paste of 1/2 cup melted butter and 1/2 cup flour.

Stir until smooth.

Pour into CROCK-POT; stir until thickened.