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Stuffed Pasta Shells




Source of Recipe


Unknown


List of Ingredients




Stuffed Pasta Shells


18 jumbo pasta shells
1 Lb. lean ground beef
1 onion -- chopped
1 Clove garlic -- minced
2 C. shredded Mozzarella cheese
1/2 C. seasoned bread crumbs
1 Tbsp. parsley flakes
1 egg -- beaten
2 Jars meatless -- (15 1/2 oz.) spaghetti sauce
1/2 C. grated Parmesan cheese

Recipe




Cook pasta shells according to directions, just until tender and drain.

Meanwhile, brown beef, onion and garlic in corning ware casserole on stove top, drain (or cook in skillet).

Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set aside.

Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce.
Top with other jar of sauce and Parmesan cheese.

Cover and cook on low 5 to 7 hours.