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    Sweet Potato Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    Slow Cooked Sweet Potato Casserole


    2 cans (18oz) sweet potatoes, drained and mashed
    ¼ cup butter, melted
    2 tablespoons sugar
    2 tablespoons light brown sugar, packed
    1 tablespoon orange juice
    2 eggs, beaten
    ½ cup milk
    ½ cup chopped pecans
    ½ cup light brown sugar, packed
    2 tablespoons flour
    2 tablespoons butter, melted

    Recipe



    Recipe




    Lightly butter the crock pot.

    Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl.

    Beat in juice, eggs, and milk.

    Transfer to the crock pot.

    Combine pecans, brown sugar, flour, and 2 tablespoons butter.

    Spread evenly over the top of the sweet potatoes.

    Cover and cook on high for 3 to 4 hours.

    Serves about 6

 

 

 


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