Sweet Potato Casserole
Source of Recipe
Unknown
List of Ingredients
Slow Cooked Sweet Potato Casserole
2 cans (18oz) sweet potatoes, drained and mashed
¼ cup butter, melted
2 tablespoons sugar
2 tablespoons light brown sugar, packed
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
½ cup chopped pecans
½ cup light brown sugar, packed
2 tablespoons flour
2 tablespoons butter, melted Recipe
Recipe
Lightly butter the crock pot.
Mix mashed sweet potatoes, butter, 2 tablespoons granulated sugar, and 2 tablespoons brown sugar together in a large bowl.
Beat in juice, eggs, and milk.
Transfer to the crock pot.
Combine pecans, brown sugar, flour, and 2 tablespoons butter.
Spread evenly over the top of the sweet potatoes.
Cover and cook on high for 3 to 4 hours.
Serves about 6
|
Â
Â
Â
|