Tuna Noodle Casserole
Source of Recipe
Marla
List of Ingredients
Tuna Noodle Casserole
2 cans cream of celery soup
1/3 cup dry sherry
2/3 cup Milk
2 tablespoons parsley flakes
10 ounces frozen peas
2 cans tuna, drained
10 ounces egg noodles, cooked
2 tablespoons butter or margarine
dash curry powder (optional) Recipe
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna.
Fold in noodles.
Pour into greased crock pot.
Dot with butter or margarine.
Cover and cook on Low 7 to 9 hours.
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