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    Tuna Noodle Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Tuna Noodle Casserole


    2 cans cream of celery soup
    1/3 cup dry sherry
    2/3 cup Milk
    2 tablespoons parsley flakes
    10 ounces frozen peas
    2 cans tuna, drained
    10 ounces egg noodles, cooked
    2 tablespoons butter or margarine
    dash curry powder (optional)

    Recipe




    In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna.

    Fold in noodles.

    Pour into greased crock pot.

    Dot with butter or margarine.

    Cover and cook on Low 7 to 9 hours.

 

 

 


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