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    Turkey & Rice Casserole


    Source of Recipe


    Lilli

    List of Ingredients




    Turkey & Rice Casserole (crockpot)


    2 cans cream of mushroom soup
    3 cans water
    3 cups long grain white rice, uncooked
    1 cup thinly sliced celery
    1 1/2 cups cooked turkey, cubed
    2 cups frozen vegetables (peas & carrots)
    1 tsp poultry seasoning
    1 tbs dried minced onion

    Recipe




    Pour soup and water into Crockpot and stir to combine.

    Add remaining ingredients and mix well.

    Cover and cook 6-8 hours on low or

    3-4 hours on high.

 

 

 

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