Whistlestop
Source of Recipe
Penny
List of Ingredients
Whistlestop
2 cans -- , (10-3/4oz. each) condensed cheddar cheese soup, undiluted
1 1/3 cups buttermilk
2 tablespoons butter or margerine -- melted
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1 pkg. -- 32oz, frozen cubed hash brown potatoes
1/4 cup grated parmesan cheese
1 teaspoon paprikaRecipe
In slow cooker, combine the first 6 ingredients; stir in hash browns.
Sprinkle with Parmesan cheese and paprika.
Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.]
NOTE: don't want buttermilk for every 1 cup milk add 1 tbsp. of vinegar
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