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    Whistlestop


    Source of Recipe


    Penny

    List of Ingredients




    Whistlestop


    2 cans -- , (10-3/4oz. each) condensed cheddar cheese soup, undiluted
    1 1/3 cups buttermilk
    2 tablespoons butter or margerine -- melted
    1/2 teaspoon seasoned salt
    1/4 teaspoon garlic powder
    1/2 teaspoon pepper
    1 pkg. -- 32oz, frozen cubed hash brown potatoes
    1/4 cup grated parmesan cheese
    1 teaspoon paprika

    Recipe




    In slow cooker, combine the first 6 ingredients; stir in hash browns.

    Sprinkle with Parmesan cheese and paprika.

    Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.]


    NOTE: don't want buttermilk for every 1 cup milk add 1 tbsp. of vinegar

 

 

 


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