member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    White Chocolate Bread Pudding


    Source of Recipe


    Marla

    List of Ingredients




    White Chocolate Bread Pudding


    6 cups French bread cubes
    1 package (6 oz.) white baking bar,
    coarsely chopped (can also use 1
    cup vanilla milk chips instead)
    1 cup fat-free cholesterol-free egg product
    (EggBeaters)
    3/4 cup warm water
    1 tsp vanilla
    1 can (14 oz.) sweetened condensed milk

    Recipe




    1. Spray inside of 3 1/2 - 6 quart crock with cooking spray.

    2. Place bread cubes in slow cooker. Sprinkle with baking bar. Mix remaining ingredients; pour over bread cubes and baking bar.

    3. Cover and cook on low 3 1/2 - 4 hours or until toothpick inserted in center comes out clean. Serve warm. 8 servings.


    (A nice touch is to mix 1/2 tsp cinnamon in with
    condensed milk.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |