White Chocolate Bread Pudding
Source of Recipe
Marla
List of Ingredients
White Chocolate Bread Pudding
6 cups French bread cubes
1 package (6 oz.) white baking bar,
coarsely chopped (can also use 1
cup vanilla milk chips instead)
1 cup fat-free cholesterol-free egg product
(EggBeaters)
3/4 cup warm water
1 tsp vanilla
1 can (14 oz.) sweetened condensed milkRecipe
1. Spray inside of 3 1/2 - 6 quart crock with cooking spray.
2. Place bread cubes in slow cooker. Sprinkle with baking bar. Mix remaining ingredients; pour over bread cubes and baking bar.
3. Cover and cook on low 3 1/2 - 4 hours or until toothpick inserted in center comes out clean. Serve warm. 8 servings.
(A nice touch is to mix 1/2 tsp cinnamon in with
condensed milk.)