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    Zesty Garden Vegetable Soup


    Source of Recipe


    Marla

    List of Ingredients




    Zesty Garden Vegetable Soup


    1/2 medium head of cabbage, diced
    3 small zucchini, diced
    1 large clove garlic, crushed and minced
    1/4 tsp dried basil
    1/2 tsp black pepper
    salt to taste
    12 ounces V-8 Vegetable Juice
    2 tablespoons tomato paste
    1 can French Onion Soup, undiluted
    1 to 2 cups chopped spinach or chard
    1/2 cup finely sliced carrots
    a dash of Worcestershire sauce

    Recipe




    Combine all ingredients; cover and cook on low for 8 - 10 hours

    (HIGH for 4 - 5 hours)

    About 6 servings.

 

 

 

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