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    Barbecued Beef Jerky


    Source of Recipe


    Marla

    List of Ingredients




    Barbecued Beef Jerky


    3 Lb Lean beef (flank -- round or
    sirloin tip)
    1 C Catsup
    1/2 C Red wine vinegar
    1/4 C Brown sugar
    2 T Worcestershire sauce
    2 T Dry mustard
    1 T Onion powder
    1 T Salt
    1/4 T Cracked pepper
    1 Dash hot pepper sauce

    Recipe




    Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices.

    Dry in an electric dehydrator at 145 until pliable.

    Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

 

 

 


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