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    Beef Jerky


    Source of Recipe


    Marla

    List of Ingredients




    Beef Jerky


    1 flank steak
    1 clove garlic -- minced
    1/2 cup honey
    1 pinch pepper
    4 tablespoons lemon juice
    1/2 cup soy sauce
    1 pinch salt

    Recipe




    Put steak in freezer for about half an hour, just until firm.

    Slice steak across grain, about 1/4-inch thick.

    Combine remaining ingredients and marinate steak strips in this for at least 2 hours.

    Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

 

 

 

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