Email to Marla Hudgins      

Honey & Banana Chips

Source of Recipe

Everything Kitchen


List of Ingredients

Honey & Banana Chips


Recipe


Simply slice bananas 1/8 to 1/4 thick.

Place on trays and dry 8-20 hours at 135° until chewy.

The greener the banana the crisper the chip: the riper the sweeter.

They’re delicious plain and natural.


(Option:

Dip slices into 1/4 cup honey mixed with 1/4 cup lemon juice. Pat dry with paper towels. Sprinkle lightly with nutmeg. This option will double the drying time).