Mixed Vegetable Leather
Source of Recipe
Marla
List of Ingredients
Mixed Vegetable Leather
2 cups cored -- cut-up tomatoes
1/4 cup chopped celery
1 small onion -- chopped
salt to taste
Recipe
Cook over low heat in a covered saucepan 15 to 20 minutes.
Puree or force through a sieve or colander.
Cook until thickened.
Spread on a cookie sheet or tray lined with plastic wrap.
Dry at 140°.