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Mixed Vegetable Leather




Source of Recipe


Marla


List of Ingredients




Mixed Vegetable Leather


2 cups cored -- cut-up tomatoes
1/4 cup chopped celery
1 small onion -- chopped
salt to taste


Recipe




Cook over low heat in a covered saucepan 15 to 20 minutes.

Puree or force through a sieve or colander.

Cook until thickened.

Spread on a cookie sheet or tray lined with plastic wrap.

Dry at 140°.