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    Taco Chips


    Source of Recipe


    Unknown

    List of Ingredients




    Dehydrator Taco Chips


    1 cup whole kernel corn or creamed corn
    1 cup sharp cheddar cheese, grated
    1/2 cup red pepper or green pepper, diced
    1 tablespoon onion, chopped
    1/8 teaspoon cayenne pepper
    1/2 teaspoon chili powder
    salt

    Recipe




    In a blender or food processor, blend together all ingredients at high speed.

    Spread mixture thinly onto Fruit Roll Sheets.

    Dry at 130° for approximately 10 hours or until dry on one side.

    Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.

    Break into pieces.

 

 

 


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