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Three Way Beef Jerky




Source of Recipe


Marla


List of Ingredients




Three Way Beef Jerky


2 lbs. bottom round or any lean beef steak or roast (flank included)

Spicy Marinade:

1/2 cup teriyaki sauce
1 t. olive oil
1/4 t. Tabasco sauce
2 T. sherry
Dash garlic powder
Salt and Pepper

Smokey Marinade (this one is great)

1 1/2 T. liquid smoke
1 cup water
2 t. salt
1/4 t. pepper
1/2 t. garlic powder
Oriental Marinade:
1 cup soy sauce
1 cup Chinese oyster sauce
1/2 cup brown sugar
1 cup sugar

Recipe




Trim all fat from meat and partially freeze to facilitate cutting. Cut into very thin slices, cutting with the grain. Mix marinade ingredients of your choice and stir in meat. Marinate overnight, stirring occasionally.

Place cake racks on foil covered cookie sheets or cover bottom of oven with foil and use oven racks. Drape meat slices on racks and roast for 8 to 10 hours or overnight
at 175. Cool and store in an airtight container.

Makes about 1 1/2 lbs.