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Acorn Squash with Cranberry Filling




Source of Recipe


Marla


List of Ingredients




Acorn Squash with Cranberry Filling


4 small acorn squash mush
1 good pinch of Kosher Salt
8 tablespoons butter or margarine
8 tablespoons honey
16 ounces cranberry sauce


Recipe




Wash and dry squash.

Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

Let stand 5 minutes.

Cut in half and remove seeds.

Place cut-side-up in a shallow, heat resistant, non-metallic baking dish.

Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.

Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.

With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.

Place a spoonful of cranberry sauce in each squash half.

If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.