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    Amaretto Swirl Cheesecake


    Source of Recipe


    Marla

    List of Ingredients




    Microwave Amaretto Swirl Cheesecake


    Crust:

    1/4 cup margarine
    1 cup graham cracker crumbs
    2 tablespoons sugar
    1/4 teaspoon cinnamon

    Filling:

    2 pkgs. (8 oz.) cream cheese
    2/3 cup sugar
    3 eggs
    1 cup sour cream
    1 teaspoon vanilla
    2 tablespoons unsweetened cocoa
    2 tablespoons sugar
    2-3 tablespoons Amaretto or favorite liqueur, optional

    Recipe




    In 9 inch microwave dish, melt butter for 30-45 seconds on High power (100%) until melted. Stir in crumb mixture, and press into dish to form crust on bottom of dish. Set aside.


    Soften cream cheese for 30 seconds to 1 minute at 70% power, or until quite soft. Beat until creamy. Add 2/3 cup sugar.

    Mix in eggs, one at a time. Blend in sour cream and vanilla.

    Pour half or more of mixture into crust. Mix cocoa and remaining 2 tablespoon sugar. Add to remaining vanilla mixture along with Amaretto. Mix well and pour over vanilla filling. Swirl chocolate mixture through vanilla mixture.

    Microwave on Medium power (50%) for 15-18 minutes, or until center is set. Cool and refrigerate until cold and firm before serving.

 

 

 


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