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Beef and Dumplings - Microwave




Source of Recipe


Marla


List of Ingredients




Beef and Dumplings - Microwave


500g beef
1 onion
1 potato
1 carrot
1 turnip
1 parsnip
3 sticks celery
50g plain flour
2 teaspn gravox
2 beef stock cubes
450ml water

Dumplings;

150g S.R. flour
pinch salt
110ml milk

Recipe




Cut beef into small pieces, or mince, peel and cut all the vegetables into the same size pieces, place into a casserole dish.

Mix together the gravox, stock cubes, flour and water, pour into the meat, stir.

Cook covered on 100% power for 18-20 minutes.

Sift the flour and salt together then mix to a dough with the milk.

Drop mixture by the spoonful onto the hot meat, cook on 100% power for 3-4 minutes.