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Cauliflower with Cheese Sauce




Source of Recipe


Unknown


List of Ingredients




Microwave Cauliflower with Cheese Sauce


1 head cauliflower
2 tablespoons butter or olive oil
2 tablespoons flour
1/4 teaspoon fine sea salt
1/4 teaspoon ground pepper
1/2 teaspoon dry mustard powder
1 cup milk
1/4 cup grated cheddar or Emmenthal cheese
paprika

Recipe




Wash and trim the cauliflower, leaving it as a whole head.

Place in batter bowl or any other microwave safe bowl it will fit into easily, stem side up. Sprinkle with 1 tablespoon water. Cover. Microwave on high, using 5 minutes per pound as a good guide for timing.

In meantime, in a batter bowl combine butter or oil, flour, salt, pepper, and mustard. Microwave on high 30 seconds.

Whisk in milk. Microwave on high 1 minute. Whisk. Microwave another 1-2 minutes, or until thickened, adding the cheese at the last 30 seconds or so and whisk until melted. Arrange cooked cauliflower head on platter, and drizzle with the sauce. Sprinkle with paprika.