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    Chocolate Peanut Butter Truffles


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Peanut Butter Truffles (Microwave)


    1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
    1/2 cup peanut butter
    1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
    Suggested coatings: powdered sugar, unsweetened cocoa, finely chopped PLANTERS Peanuts, multi-colored sprinkles, BAKER'S ANGEL FLAKE Coconut, finely crushed NABISCO Cookies, grated BAKER'S Semi-Sweet Baking Chocolate

    Recipe




    MICROWAVE chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

    ADD peanut butter; stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 1 hour.

    SCOOP truffle mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in suggested coatings. Store in refrigerator.

 

 

 


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