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    Chocolate Peppermint Wafers


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Peppermint Wafers (Microwave)


    3 bars (6-ounce box) NESTLE TOLL HOUSE® Premier White Baking Bars, broken into pieces
    12 (about 1/3 cup) coarsely crushed unwrapped hard peppermint candies
    1 cup (6 ounces) NESTLE TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 tablespoon vegetable shortening

    Recipe





    LINE 8-inch-square baking pan with foil.

    MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in candy. Thinly spread prepared baking pan. Refrigerate for 10 minutes or until firm.

    REMOVE foil from candy; break into bite-size pieces. Line baking sheets with waxed paper.

    LINE baking sheets with waxed paper.

    MICROWAVE morsels and vegetable shortening in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

    DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place on prepared baking sheets. Refrigerate until ready to serve.


    NOTE: To crush candies, place in heavy-duty resealable plastic food storage bag; close. Crush with rolling pin or mallet.

    Makes about 3 dozen candies

 

 

 

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