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Cream of Vegetable Soup




Source of Recipe


Marla


List of Ingredients




Cream of Vegetable Soup (Microwave)


3-4 carrots, peeled and cut into chunks
1-2 small red potatoes, quartered
1 onion, quartered
3 cloves garlic
4 tablespoons butter or olive oil
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried Italian herbs, or any herb of your choice
1 cup milk
2-3 cups good quality chicken stock ( vegetable stock)
1/4 teaspoon Zip, if desired

Recipe




In food processor with steel chopping blade in place, chop vegetables into a fine dice.

Place in microwave "ugly pot". Cover. Microwave on high, using 5 min per pound of vegetables as a guide. In batter bowl, combine flour and butter and microwave on high for 30 seconds. Whisk in the seasonings, milk and stock. Microwave on high for 2 minutes.

Whisk well. Microwave another 2 - 4 minutes or until thickened. Add cooked vegetables

Microwave on high for 1-2 minutes to heat through. Add Zip, if desired, for your own taste. Garnish and serve. Any vegetable can be used to make this soup.