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    Eggs Benedict


    Source of Recipe


    Marla

    List of Ingredients




    Eggs Benedict


    2 pkg. frozen asparagus spears
    2 English muffins, split and toasted
    4 slices ham
    4 poached eggs

    Quick Hollandaise:

    1/4 c. sour cream
    1/4 c. mayonnaise
    1/2 tsp. prepared mustard
    1 tsp. lemon juice
    paprika
    lemon twist

    Recipe




    Microwave asparagus in package for 3 minutes. Open and
    rearrange asparagus spears. Close package and microwave an
    additional 2 to 3 minutes. Drain.

    Place 1 muffin half on eachof 4 plates with 1 slice of ham on each muffin. Arrange asparagus on top of ham dividing equally between servings.

    Microwave 2 at a time, uncovered, 45 to 60 seconds. Top with
    egg and Hollandaise sauce.

    Quick Hollandaise:

    Combine all ingredients in saucepan and heat. Garnish
    with paprika and twist of lemon. Makes 1/2 cup.

 

 

 

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