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    English Muffin Bread


    Source of Recipe


    Unknown

    List of Ingredients




    English Muffin Bread


    2 packages yeast
    5 cups flour, divided
    1 tablespoon sugar
    2 teaspoons salt
    2 cups milk
    1/4 teaspoon baking soda
    1/2 cup water
    Cornmeal

    Recipe




    Combine 3 cups flour, yeast, sugar, salt and soda.

    Heat liquids until very warm.

    Add to dry mix; beat well.

    Stir in 2 cups flour to make stiff batter.

    Spoon into two 8 x 1/2 x 4 1/2 inch bread pans that are
    greased and sprinkled with cornmeal.

    Cover; let rise in warm place 45 minutes.

    Microwave each loaf on high power for 6 minutes, 30 seconds.

    Surface of loaf will be flat and pale in color.

    Allow to rest 5 minutes before removing from oven, slice.

 

 

 

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