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Glazed Microwave Carrot Cake




Source of Recipe


Marla


List of Ingredients




Glazed Microwave Carrot Cake


Cake:

1 pkg. yellow cake mix
3 eggs
1/3 cup oil
1/2 cup water
1/3 cup brown sugar
1 tsp. cinnamon
2 cup shredded carrots
1/2 cup raisins
1/2 cup chopped nuts

Glaze:

1 cup powdered sugar
1 1/2 oz. softened cream cheese
1-2 Tbsp. milk
1 tsp. vanilla

Recipe




Blend together cake mix, eggs, oil, water, brown sugar and cinnamon.

Beat 2 minutes.

Fold in the carrots, raisins and nuts.

Pour into greased and floured microwavable bundt pan.

Microwave at medium power for 11 minutes, then on full power 5 1/2 minutes.

Rotate pan 1/2 turn every 5 minutes.

Cool in pan 10 minutes.

Invert onto a serving plate to cool completely.

Mix glaze ingredients together and drizzle over cooled cake.


Note: Refrigerate to store.