Glazed Microwave Carrot Cake
Source of Recipe
Marla
List of Ingredients
Glazed Microwave Carrot Cake
Cake:
1 pkg. yellow cake mix
3 eggs
1/3 cup oil
1/2 cup water
1/3 cup brown sugar
1 tsp. cinnamon
2 cup shredded carrots
1/2 cup raisins
1/2 cup chopped nuts
Glaze:
1 cup powdered sugar
1 1/2 oz. softened cream cheese
1-2 Tbsp. milk
1 tsp. vanilla Recipe
Blend together cake mix, eggs, oil, water, brown sugar and cinnamon.
Beat 2 minutes.
Fold in the carrots, raisins and nuts.
Pour into greased and floured microwavable bundt pan.
Microwave at medium power for 11 minutes, then on full power 5 1/2 minutes.
Rotate pan 1/2 turn every 5 minutes.
Cool in pan 10 minutes.
Invert onto a serving plate to cool completely.
Mix glaze ingredients together and drizzle over cooled cake.
Note: Refrigerate to store.
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