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Herbed New Potatoes




Source of Recipe


Marla


List of Ingredients




Herbed New Potatoes (microwave)


12 small red potatoes
4 tsp. Butter
4 tsp. Minced fresh parsley or 1-1/3 tsp. Dried parsley
4 tsp. Minced fresh chives or 1-1/3 tsp. Dried chives
Fresh parsley sprigs, optional for garnish

Recipe




Peel 1/2" strip around the center of each potato and immediately

Place potatoes in a medium saucepan of cold water. Add enough Additional water to the saucepan to cover the potatoes by 2".

Bring To a boil over medium-high heat.

Boil until the potatoes are easily Pierced by a fork but firm, about 20 minutes; drain.

Do not Overcook. Cover to keep warm.

Place the butter in a microwave-safe bowl.

Microwave on high until Melted, about 5 to 10 seconds.

Stir in minced parsley and chives.

Pour the butter mixture over the potatoes and toss to coat.

Spoon The potatoes into a serving bowl.

Garnish with sprigs of parsley, if Desired.

Serve immediately.


VARIATION:

For variety, sprinkle with chopped cooked bacon and/or finely minced onions.