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Hollandaise Sauce




Source of Recipe


Marla


List of Ingredients




Hollandaise Sauce


4 tablespoons butter
2 large egg
1 tablespoon lemon juice
1/4 cup heavy cream
1/2 teaspoon Dijon mustard

Recipe




1. Place the butter in a 2-cup glass measure and microwave, uncovered, on high for 30
seconds. Remove the butter from the microwave and stir until completely melted.

2. Separate the eggs, placing the yolks in a small bowl and setting the whites aside for another
purpose. Beat the yolks well with a fork, then add, along with the lemon juice and cream, to the
butter and stir well. Microwave the mixture, uncovered, on high, for 1 minute, stirring every 15
seconds with a fork. When ready, the sauce will be just slightly thick.

3. Remove the sauce from the microwave and stir in the mustard. Cover with plastic wrap and
set aside until ready to serve.

Makes about 1 cup.