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    Ice Cream Cone Cake


    Source of Recipe


    Marla

    List of Ingredients




    Microwave Ice Cream Cone Cake


    1 small (9 ounce) package cake mix, any flavor
    1 egg
    12 ice cream cones (flat bottom)
    6 tablespoons water
    ice cream

    Recipe




    Mix cake mix with egg and water according to directions.

    Place about two tablespoons of batter in each cone (about half full).

    Put cones in paper-lined plastic cupcake tray and microwave six at a time at 50% power for 2 to 3 minutes or until toothpick comes out clean.

    Turn tray halfway through cooking time.

    Let cool, then serve with scoop of ice cream.

 

 

 

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