Orange Cream Pie
Source of Recipe
Marla
List of Ingredients
Microwave Orange Cream Pie
1 1/2 cups gingersnap cookie crumbs (about 28 cookies)
6 tablespoons butter or margarine, melted
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup frozen orange juice concentrate, thawed
2 egg yolks
2 teaspoons grated orange rind
1 (8-ounce) container sour cream, at room temperature
Whipped toppingRecipe
Combine gingersnap crumbs and butter; press firmly on bottom and up side to rim of microwaveable pie plate. Cook on HIGH (100% power) 2 minutes, rotating plate after 1 minutes. Cool.
In 2-quart glass measure, mix EAGLE BRAND, orange juice, egg yolks and rind; cook on HIGH (100% power) 2 to 3 minutes; stirring after 2 minutes.
Cool 15 minutes; stir in sour cream.
Pour into prepared crust. Chill 3 hours or until set. Before serving spread whipped topping over pie; garnish as desired Stoe leftovers covered in refrigerator.
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