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Orange Cream Pie




Source of Recipe


Marla


List of Ingredients




Microwave Orange Cream Pie


1 1/2 cups gingersnap cookie crumbs (about 28 cookies)
6 tablespoons butter or margarine, melted
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup frozen orange juice concentrate, thawed
2 egg yolks
2 teaspoons grated orange rind
1 (8-ounce) container sour cream, at room temperature
Whipped topping

Recipe




Combine gingersnap crumbs and butter; press firmly on bottom and up side to rim of microwaveable pie plate. Cook on HIGH (100% power) 2 minutes, rotating plate after 1 minutes. Cool.

In 2-quart glass measure, mix EAGLE BRAND, orange juice, egg yolks and rind; cook on HIGH (100% power) 2 to 3 minutes; stirring after 2 minutes.

Cool 15 minutes; stir in sour cream.

Pour into prepared crust. Chill 3 hours or until set. Before serving spread whipped topping over pie; garnish as desired Stoe leftovers covered in refrigerator.