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Saucy Parsnips




Source of Recipe


Bernice


List of Ingredients




Saucy Parsnips


8 parsnips, sliced
2 tablespoons (30 ml) butter or margarine
1/4 cup (60 ml) brown sugar
1/4 cup (60 ml) chicken stock
2 tablespoons (30 ml) cold water
1 1/2 teaspoons (7 ml) cornstarch
1/4 cup (60 ml) pecans, coarsely chopped


Recipe




Place the parsnips in a microwave-safe casserole dish.

Cover with butter, brown sugar & chicken stock.

Cover the casserole dish with the lid.

Microwave on HIGH for 9 to 11 minutes, stirring after 5 minutes.

Mix together the cold water & cornstarch until smooth.

Stir this mixture into the parsnips.

Then, add the pecans & cover the casserole dish again.

Microwave on HIGH for 2 to 4 minutes more, or until the mixture is thickened.

Stir before serving.

Serves 4