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Scrambled Eggs

Source of Recipe

Angelique


List of Ingredients

Microwave Scrambled Eggs


This simple recipe cooks in just mins in your microwave oven
1/4 cup butter
8 eggs beaten
1/4 cup milk
1/4 cup grated Parmesan cheese
1/2 tsp Salt
1/8 tsp White pepper


Recipe


Place butter in a large microwave safe bowl.

Microwave on high power until butter melts about 60-90 secs.

Mix eggs, milk, parmesan cheese, salt and pepper in another large bowl and beat well.

Pour into hot butter.

Microwave on high until eggs are set but still slightly moist about 2-3 mins.

Remove from microwave and cover let stand on solid
surface until eggs become firm about 2-3 mins.

Return to microwave for 30 sec intervals if eggs aren*t done to your liking.

4 servings