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    Sour Cream Lemon or Lime Pie


    Source of Recipe


    Marla

    List of Ingredients




    Sour Cream Lemon or Lime Pie (microwave)


    1 cup sugar
    1/4 cup cornstarch
    1 1/4 cup milk
    3 egg-yolks, slightly beaten
    1 teaspoon lemon rind
    1/3 cup lemon juice or lime juice
    1/4 cup margarine
    1 cup sour cream
    1 graham cracker pie crust

    Recipe




    In 2-quart microwave container, stir together sugar and cornstarch.

    Gradually stir in milk until smooth. Stir in eggs, rind, and juice. Add margarine. Mix and cook at 70% power until boiling (about 2-4 minutes), stirring once. Boil for 30 seconds to 1 minute.

    Remove and cover mixture with plastic wrap. Refrigerate 45 minutes to cool, but not set. Fold in sour cream and turn into crust. Refrigerate at least 2 hours. Garnish with whipped cream.

 

 

 


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