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    Southwestern Eggs


    Source of Recipe


    Marla

    List of Ingredients




    Microwave Southwestern Eggs


    6 eggs
    1 can (16 oz.) cream-style corn
    2 cups grated low fat cheddar cheese
    1 can (4 oz.) chopped green chilies
    2 teaspoons Worcestershire sauce
    1/4 teaspoon salt
    1/2 teaspoon black pepper

    Recipe




    Mix all ingredients, mixing well.

    Pour into a 3 quart casserole.

    Cover and refrigerate overnight, if possible.

    Bring to room temperature and microwave for 10-15 minutes on Medium to Medium-high power (50-70%), uncovered, until eggs are set.

    Let stand a few minutes before serving.

 

 

 

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