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Swiss Pepper Steak




Source of Recipe


Ugamuddy


List of Ingredients




Swiss Pepper Steak for the microwave


1 1/2 lbs. beef chuck or round steak, fat trimmed

Marinade:

1/3 cup soy sauce
1 clove garlic, pressed
1 tsp. paprika
1/2 tsp ground ginger
1/3 cup salad oil, divided
1 1/2 cups sliced red, green and/or yellow pepper
1 cup finely sliced celery
1 cup sliced green onion
1 tbsp cornstarch
3/4 cup water
salt and pepper to taste
1 cup diced fresh tomatoes


Recipe




1.) With a sharp knife, cut beef across grain into thin strips.

2.) Combine soy sauce, garlic, paprika, ginger and 1/4 cup oil. Add beef strips, toss to blend. Let stand for at least 30
minutes at room temperature.

3.) Add remaining oil to a microsafe browning dish or other microsafe dish. Preheat oil at HIGH power for about 1
minute.

4.) Strain and reserve marinade. Add beef strips to oil

5.) Microwave, uncovered, at HIGH power for about 3 minutes. Add 1/4 cup of water, bell peppers and celery. Stir to blend.

6.) Microwave, covered, at MEDIUM power for 6 minutes. Remove from oven. Stir well.

7.) Microwave at MEDIUM power for another 4 to 5 minutes. Add onions. Stir well.

8.) Mix cornstarch and 1/2 cup water. Add to beef mixture, stirring to coat beef and vegetables.

9.) Microwave, uncovered at HIGH power for about 3 minutes, stirring once during cooking time. Add tomatoes.

10.) Microwave for another minute at HIGH power until dish is heated through. Add salt and pepper to taste.

serves 4