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    Chicken Florentine Panini


    Source of Recipe


    Unknown

    List of Ingredients




    Chicken Florentine Panini


    * 1 (6 ounce) package fresh baby spinach
    * 2 teaspoons olive oil
    * 1/4 cup butter, softened
    * 8 slices sourdough bread
    * 1/4 cup Italian salad dressing
    * 8 slices provolone cheese
    * 1/2 lb shaved deli chicken
    * 2 slices red onions, separated into rings

    Recipe




    In a large skillet, sautè spinach in oil for 2 minutes or until wilted.

    Butter one side of each slice of bread.

    Spread the unbuttered side of four slices with salad dressing; layer with a cheese slice, chicken, spinach, onion and another cheese slice.

    Top with remaining bread, buttered side up, Cook in a panini maker or on a griddle until golden brown on both sides.

 

 

 

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