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    Croissant Panini


    Source of Recipe


    Recipezaar

    List of Ingredients




    Croissant Panini


    4 croissants, sliced in 1/2 lengthwise
    4 ounces smoked gouda cheese, grated (about 1 1/3 cups)
    8 teaspoons grated parmesan cheese
    4 ounces genoa salami (about 24 slices)
    5 ounces arugula

    Recipe




    1 Heat a panini grill.

    2 Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant.

    3 Sprinkle each half with 1 teaspoon Parmesan.

    4 Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.)

    5 Top 1 half of the sandwich with a small handful of arugula.

    6 Close the sandwich and continue with the remaining sandwiches.

    7 Grill the panini until the cheese melts, about 3 to 4 minutes.

    8 Serve hot.

 

 

 

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