Cuban Panini
Source of Recipe
Marla
List of Ingredients
Cuban Panini
1 loaf Cuban bread (if not available, use a French or Italian loaf from the deli)
1/4 cup yellow mustard
1/3 cup mayonnaise
2 large dill pickles, thinly sliced lengthwise
1/2 lb swiss cheese, thinly sliced
3/4 lb ham, thinly sliced
1/2 lb pork roast, thinly sliced
1/3 lb genoa salami, thinly sliced
2 tablespoons butter, softened Recipe
1 Preheat sandwich press.
2 Cut bread in half lengthwise.
3 Spread inside top and bottom with mustard and mayonnaise.
4 On bottom half, layer pickle slices,Swiss cheese, ham, pork and salami.
5 Cover with top half of bread.
6 Cut the loaf into 4 equal sandwich portions.
7 Lightly butter top and bottom of each sandwich and press on the grill until the bread is crusty and the cheese is melted.
8 Slice in half diagonally and serve.
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