Grilled Chicken and Mozzarella Panini
Source of Recipe
Derrick Riches
Recipe Introduction
This is a delicious grilled chicken panini recipe that fast and easy to make. You can add or substitute any of the ingredients to suit your needs.
List of Ingredients
Grilled Chicken and Mozzarella Panini
4 chicken boneless chicken breasts
8 slices of Italian bread
8 slices Mozzarella cheese
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tomato, sliced
Italian dressing Recipe
Preheat grill for medium-high heat.
Brush chicken with olive oil and season with salt, pepper, rosemary, and garlic powder.
Place chicken on a lightly oiled grill grate and cook for 7 minutes per side or until juices run clear and chicken in so longer pink.
Remove from grill, allow to cool for 5-10 minutes, and cut into 1/2 inch slices.
Drizzle Italian dressing on 4 slices on bread and on chicken pieces.
Add tomato and cheese and sliced chicken breasts to bread.
Cover with remaining 4 slices, brush with olive oil and place on grill.
Cook panini for 4 minutes per side or until cheese melts.
Remove from heat and serve.
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