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    Hot Pastrami Swiss Cheese Panini on Rye


    Source of Recipe


    Ratty Gourmet

    List of Ingredients




    Hot Pastrami Swiss Cheese Panini on Rye


    2 slices light rye bread
    3-4 slices pastrami
    2 slices Swiss cheese
    1/2 cup green beans (on the side)

    Recipe




    1. Layer one slice of Swiss cheese, pastrami, and the other slice of Swiss cheese on a slice of rye.

    2. Place the other slice of rye on top and press in the panini press for 5-7 minutes or until nice brown char marks appear.

    3. Enjoy with steamed green beans (the Ratty calls them "French beans" I think) on the side.

 

 

 


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