Hot Pastrami Swiss Cheese Panini on Rye
Source of Recipe
Ratty Gourmet
List of Ingredients
Hot Pastrami Swiss Cheese Panini on Rye
2 slices light rye bread
3-4 slices pastrami
2 slices Swiss cheese
1/2 cup green beans (on the side)Recipe
1. Layer one slice of Swiss cheese, pastrami, and the other slice of Swiss cheese on a slice of rye.
2. Place the other slice of rye on top and press in the panini press for 5-7 minutes or until nice brown char marks appear.
3. Enjoy with steamed green beans (the Ratty calls them "French beans" I think) on the side.