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Muffuletta Panini




Source of Recipe


Marla


List of Ingredients




Muffuletta Panini


softened butter
8 slices rustic bread or sourdough bread
16 slices provolone cheese or mozzarella cheese (thin slices)
1/2 cup olive salad, drained or olive tapenade
6 ounces thinly sliced black forest ham
6 ounces sliced mortadella
4 ounces sliced genoa salami

Recipe




Brush both sides of bread lightly with butter.

Layer 4 slices cheese over four of the slices of bread.

Top with olive salad, ham, mortadella, salami, remaining cheese and bread.

Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.

Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.