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Porchetta Panini




Source of Recipe


Recipezaar


List of Ingredients




Porchetta Panini


Salsa Verde

3 cups loosely packed fresh Italian parsley (from about 1 very large bunch)
1/2 cup extra-virgin olive oil
3 green onions, sliced
3 tablespoons fresh lemon juice
3 garlic cloves, peeled and minced
2 drained anchovy fillets, chopped (optional)
1 tablespoon drained caper
1 1/2 teaspoons grated lemon peel

For assembly
8 pita bread (or flatbread)
1/3 cup salsa verde
2/3 lb pork loin, sliced (porchetta)
8 slices fontina
1 cup arugula
1/2 cup caramelized onion

Recipe




For the Salsa Verde:

Combine all ingredients in a bowl, tossing until thoroughly mixed.

For Assembly:

Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbread. Press in Panini press until melted. Serve.