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Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini

Source of Recipe

Unknown


List of Ingredients

Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini


# 2 tablespoons pine nuts
# 3 tablespoons extra virgin olive oil
# 8 slices Sargento deli style sliced provolone cheese, divided
# salt and pepper
# 4 -6 turkey slices (thin)
# 4 slices ciabatta
# 1 bunch baby arugula


Recipe


1. Pulse pine nuts in blender to chop. Add oil, 3 slices cheese torn in small pieces and salt and pepper. Blend to form pesto.

2. Place turkey on bread.

3. Add 7-8 pieces arugula and another slice of cheese.

4. Spread 3 tablespoons pesto on top.

5. Close sandwiches and grill for 3-5 minutes or until golden brown.

6. For more recipes, please go to Sargento.com.